License a premium
pan Asian grill concept
Bring Seared to your venue. A turnkey restaurant brand built around expertly seared steaks, bold East-meets-West flavours and a premium casual dining experience guests love to share.
A proven restaurant concept,
ready for your venue
Turnkey concept
A complete premium casual dining proposition, ready to adapt to your venue and audience.
Broad guest appeal
The familiarity of a grill restaurant combined with the excitement of modern pan Asian flavours.
Operationally smart
Menus engineered for speed, consistency and margin without compromising on quality.
Distinctive positioning
Stand out in a crowded market with a concept that guests remember and recommend.
Who should license Seared?
- -Hotels & resorts
- -Food halls & markets
- -Mixed-use developments
- -Independent operators
- -Hospitality groups
- -Rooftop & destination venues
Everything needed to launch
- -Brand identity & visual guidelines
- -Example menus & recipe frameworks
- -Operational playbooks
- -Supplier & sourcing guidance
- -Training & launch support
- -Ongoing creative direction
Seared in action
5-Star Rooftop, London
Rooftop restaurant & bar in Central London.
Let's build something
exceptional
If you're looking for a restaurant concept that gives guests a reason to visit - and a reason to return - we'd love to talk.
Prefer email? joe@thelkn.com
Licensing questions
What does it mean to license the Seared restaurant brand?
Licensing Seared gives hotels, food halls, mixed-use destinations and hospitality groups the right to operate a premium pan Asian grill restaurant under the Seared brand, menu and creative identity. It is a faster, lower-risk route to launching a distinctive casual dining concept than building one from scratch.
Who is the Seared licensing model designed for?
Seared is designed for forward-thinking hospitality operators, independent restaurateurs, hotel F&B teams, food hall curators and property developers who want a premium casual dining concept with broad guest appeal and operational flexibility.
What is included in a Seared restaurant licence?
A Seared licence typically includes the brand identity, example menus, recipes and plating guides, operational playbooks, supplier guidance, training support and ongoing creative direction. Packages are tailored to the size, format and location of each venue.
How do I start the licensing process?
Complete the licensing enquiry form on this page or email joe@thelkn.com. The Seared team will arrange an introductory call to understand your venue, discuss the right package and outline the next steps.